Total Lactic Acid Producing Bacteria .................................................. 250 Million CFU*/Gram

Ingredient Statement
Dried Whey, Dried Lactobacillus acidophilus Fermentation Product, Dried Lactobacillus casei Fermentation Product, Dried Lactobacillus lactis Fermentation Product, Dried Bifidobacterium bifidum Fermentation Product, Dried Streptococcus diacetylactis Fermentation Product, Sodium Sulfate, Sodium Silico Aluminate, Mineral Oil, Lecithin, Polyoxyethylene Glycol (400 Mono & Dioleates), Natural and Artificial Flavor Components, Propylene Glycol, Polysorbate 80, Preserved with BHT

Directions For Use
Feed at a rate of 4.5 grams per calf or 1 pound per 100 calves to provide 1 billion CFU per calf.

Storage
Store in a cool, dry place for maximum stability.
Avoid leaving package open for extended periods of time.