Lauryn Krentz,

Formulation & Inventory Specialist

Lauryn has been in the dairy industry for the past 11 years.  For the first 10 years of her career, she was a field nutritionist and calf specialist with a Midwest based nutrition company.  She earned her B.S. in animal science and a M.S. degree in Dairy Science at the University of Wisconsin-Madison.  Lauryn joined Strauss in the spring of 2026 as a Formulation and Inventory Specialist.

She lives in Fond du Lac, WI with her husband and two daughters.  In her free time, she enjoys traveling, camping, and cooking/baking with her family.  She also enjoys photography and showing her two collies in AKC events.